Items

Index

Appearance

White  powder

Cyclodextrin  content

≥95.0%

Molar  substitution

1.6-1.9

Unsubstituted  cyclodextrin

≤0.2%

Loss  on Drying

≤6.0%

Chloride

≤2.0%

Residue  on Ignition

≤2.0%

Heavy  Metals

≤0.002%

As

≤0.0004%

Total  bacteria count

≤1000pcs/g

Moulds  and yeasts

≤100pcs/g

Escherichia  coli

Negative