Branched Cyclodextrin
Branched Cyclodextrin
- Detail
Feature:
Branched cyclodextrin is made from the material of cyclodextrins（α、β、γ）and maltose, produced by the action ofthe enzyme on the material. It’s main ingredient is maltose branch chain formedby 6-8 glucose units. Branched cyclodextrin improves itswater-solubility with this maltose branched chain.
CASNo.: 104723-60-6
MolecularFormula: C54H90O45
MolecularWeight: 1459.27
Specifications：
Items | Index | |
Appearance | White powder | |
Ingredient | Total CD | ≥ 80.0% |
Branched－CD | ≥ 50.0% | |
Moisture Content | ≤7.0% | |
Residue on Ignition | ≤0.3% | |
PH | 4.5~6.5 | |
DE | 5~10 | |
Heavy metal | ≤4µg/g | |
As | ≤1.0µg/g | |
Total bacteria count | ≤300pcs/g | |
Moulds and yeasts | ≤20pcs/g | |
Escherichia coli | 阴性Negative | |
Application:
The cyclic structure of branched cyclodextrin has thefunction of containing oleophylic material, especially holding,protecting, stabilizing the flavour of low molecular and unstable material withvolatilecomponent, and removing odour.
