Many people have anunhealthy diet. Although we are familiar with the health risks, we eat too much“bad” fat and too little dietary fiber. For this reason, foodscientists are investigating food additives which have health-promotingproperties and additionally have a neutral taste and odor. The food industryuses natural cyclodextrins in a number of different ways. They meet therequirements for neutrality in terms of odor and taste since, although thecyclodextrin molecules are composed of glucose units, α- and β-cyclodextrin donot taste sweet at all, whilst γ-cyclodextrin has only a slightly sweet taste.In addition, the fact that cyclodextrins occur in the form of a colorlesspowder makes them easy to process.